My version of pumpkin seed spread straddles the fence between sweet and savory, and is very adaptable. It was inspired by a similar (but savory) spread that Cortney Burns and Nick Balla serve at their San Francisco restaurant, Duna.
Easy Strawberry Fruit Dip
Great with grapes, any berries, melon, and pineapple. I usually cut up only fruits that won’t brown, if serving at parties. Kids and adults like this one!
November 22, 2015
Lumpia (Shanghai version)
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both! It’s a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute […]
June 8, 2018