Pulled Pork Hatch Chile Stew

Glenn n Traci
Recipe By Glenn n Traci
Published 8th Jun 2018
Pulled Pork Hatch Chile Stew
Prep 25m
Cook 35m
Ready In 60m
Servings 6 servings

My version of one of our favorite ways to reuse smoked pulled pork.
Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso fresco, cilantro, and lime.