Puerto Rican Meat Patties

Vicky
Recipe By Vicky
Published 20th Sep 1999
Puerto Rican Meat Patties
Prep 15m
Cook 30m
Ready In 45m
Servings 8 servings

These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I’m passing it on to you.