This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Pork Chile Rojo (Pulled Pork with Red Chile Sauce)
My grandmother called this recipe ‘Pork Chili Verde’ when she originally told me about it. But…it’s red, not green. I’m not sure if she saw a recipe that called for green salsa and she put in the red or if it was really called something else. Whatever the story, I’ve made it a couple of […]
April 4, 2019
Balah el Sham (Egyptian Choux Pastry)
This is one of my favorite Egyptian desserts that my mom used to make while we were growing up. Serve hot or cooled.
June 19, 2020