Puerto Rican Breakfast Custard

Lu
Recipe By Lu
Published 19th Jun 2020
Puerto Rican Breakfast Custard
Prep 5m
Cook 25m
Ready In 30m
Servings 2 servings

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.