Pudding with Cornflakes Recipe By sal Published 23rd Sep 2000 Prep 5m Cook 40m Ready In 45m Servings 8 servings Brown sugar and molasses flavor this baked pudding flecked with cornflakes. Ingredients Cooking Instruction 4 ½ cups whole milk 4 ½ cups cornflakes cereal ⅔ cup brown sugar ½ cup dark molasses 2 eggs, beaten 2 tablespoons butter Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter. Bake in preheated oven 40 minutes, until set.