This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.
Duck and Fontina Pizza With Rosemary and Caramelized Onions
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You’ll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!
April 2, 2019
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
For years I have been making this sublime chocolate treat, which I believe to be perfect for Valentine’s Day. Created by combining a dark chocolate ganache with chestnuts, coating it with a creamy white chocolate coating, and finally topping the truffle with a nipple of pale pink sweet white chocolate. Naughty and delicious!
June 19, 2020