This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Easy Homemade Olive Oil Mayonnaise
Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don’t worry if you don’t have one–I’ve included instructions to make it without it in the note section of this recipe. You’ll never want to buy regular mayonnaise again once […]
July 10, 2019