Potato Soup VI

Rosemary
Recipe By Rosemary
Published 22nd Sep 1999
Potato Soup VI
Prep 10m
Cook 35m
Ready In 45m
Servings 20 servings

This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup.