Potato Klubb (Norwegian Potato Dumplings)

Vickie Spencer
Recipe By Vickie Spencer
Published 2nd Apr 2019
Potato Klubb (Norwegian Potato Dumplings)
Prep 30m
Cook 1h
Ready In 1h 30m
Servings 8 servings

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they’re even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.