Pork Empanadas

Michele O
Recipe By Michele O'Sullivan
Published 30th May 2000
Pork Empanadas
Prep 50m
Cook 20m
Ready In 2h 105m
Servings 16 empanadas

Tender pork turnovers. Filling can be used for almost anything else, such as taco filling. Can be frozen baked or unbaked. The pork and the empanada dough can be made ahead of time.