Pork Balls and Sauerkraut

Judy Dick
Recipe By Judy Dick
Published 4th Nov 1999
Pork Balls and Sauerkraut
Prep 30m
Cook 10h
Ready In 10h 30m
Servings 6 to 8 servings

This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This either cooks on the stove, or you can cook it in a slow cooker.