Plum Torte with Peeled Italian Plums

Marianne
Recipe By Marianne
Published 19th Jun 2020
Plum Torte with Peeled Italian Plums
Prep 20m
Cook 30m
Ready In 55m
Servings 2 10-inch cakes

This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. If you peel Italian plums, they taste even better. If your plums are very ripe, the skins come off easily.