Plantain Egg Rolls (Turon)

Marianne Daretzes
Recipe By Marianne Daretzes
Published 19th Jun 2020
Plantain Egg Rolls (Turon)
Prep 20m
Cook 4m
Ready In 24m
Servings 20 servings

This is a Filipino dessert that has been my favorite since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.