This recipe is for hot sauce! Hot but flavorful. The consistency isn’t a thin liquid like Tabasco®. It’s a little on the thick side so it doesn’t disappear when you put it on your food. Great with everything on your plate…that is, if you love it hot and spicy! This keeps in the refrigerator for several weeks.
Bangladeshi Beef Curry
This recipe is very common and popular in Bangladeshi home kitchens. This cooking requires less spices in a balanced way. It can be served with rice, roti, naan, or paratha.
April 11, 2019
Vegetarian Jamaican Jerk Burrito
Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce in a flour tortilla, topped with hot salsa and sour cream.
June 4, 2016