Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers)

Barbara
Recipe By Barbara
Published 21st Sep 2018
Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers)
Prep 10m
Cook -
Ready In 10m
Servings 12 skewers

Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.