Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.
A wonderful appetizer to enjoy with friends when San Francisco’s Indian summer warms the city. The true way to ‘cook’ the fish is to marinate it in citrus juice overnight, but I find that the poaching process is faster and an easy way to judge if it is indeed cooked. I often buy precooked shrimp […]
April 12, 2018
Chicken Liver Pate
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
June 8, 2018