They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.
April 2, 2019
Classic Indian dish made with chicken and spinach. Serve with basmati rice.
July 6, 2010