Peri Peri Chicken Livers

Dangerus Chef
Recipe By Dangerus Chef
Published 8th Jun 2018
Peri Peri Chicken Livers
Prep 10m
Cook 15m
Ready In 25m
Servings 4 servings

This is another recipe we experienced while vacationing in South Africa. They serve it everywhere but finding a good version of this stuff isn’t always easy. In South Africa they use Peri Peri powder instead of cayenne pepper. For me this recipe is a bit of a bust if it’s not spicy enough.