Penne Pasta with Simple Beef Neck Sauce

Chef John
Recipe By Chef John
Published 31st Oct 2014
Penne Pasta with Simple Beef Neck Sauce
Prep 20m
Cook 7h 10m
Ready In 7h 30m
Servings 8 servings

This recipe does take a long time, but requires very little effort, and you’ll be rewarded with a wonderful, richly-flavored sauce. The hardest thing will be getting some neck bones, but a quick conversation with your friendly neighborhood butcher should be all you need. You can use any prepared tomato-based pasta sauce in place of the tomato sauce, if desired.