Penne Pasta with Cannellini Beans and Escarole

Published 3rd Oct 2002
Penne Pasta with Cannellini Beans and Escarole
Prep 15m
Cook 15m
Ready In 30m
Servings 8 servings

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!