Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you’ve got a yourself a 30-minute homemade salsa.
Maple-Smoked Duck Breasts
Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as an appetizer on crackers, if desired.
January 12, 2019
Andrea's Pomegranate Guacamole
This guac is always a huge hit at parties and potlucks! I’ve gotten many requests for the recipe. It is so easy and delicious! You can use fresh cilantro instead of a big sploosh of cilantro paste, but the paste is easier and tastier.
April 3, 2019
Puff Pastry Shells
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because […]
December 1, 2014