Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
April 2, 2019
Herbed Cream Cheese Omelet
Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn’t associate with cream cheese.
August 19, 1999