This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don’t need a lot of seasoning as fennel has so much flavor on its own, which just intensifies while sauteeing.
Linguini with Broccoli and Red Peppers
This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!
February 22, 1999
Chia Coconut Pudding with Coconut Milk
Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.
June 17, 2020
Grilled Skirt Steak with Homemade Asian Barbeque Marinade
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are ‘high fructose corn syrup,’ and ‘dehydrated garlic.’ Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.
April 11, 2012