Pa Pa’s Chess Pie

LIZBETH
Recipe By LIZBETH
Published 9th Mar 2000
Pa Pa’s Chess Pie
Prep 15m
Cook 40m
Ready In 55m
Servings 2 - 9 inch deep dish pies

This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract, but doesn’t taste like lemon.