This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract, but doesn’t taste like lemon.
Oatmeal Raisin Cookies IX
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
March 5, 2020
Make-Ahead Sour Cream Coffee Cake
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
June 19, 2020