This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
This spicy dish was designed after one of my favorite meals from New Orleans.
April 4, 2019
Taiwanese Spicy Beef Noodle Soup
A classic Taiwanese/Chinese dish! Tons of flavor and spice! One of my favorite noodle dishes of all time in a slow-cooker version. A bowl of this in the winter evenings will warm you right up!
March 5, 2020