These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It’s also so quick and easy.
Ready In 2h 10m
Servings 6 servings
A delicious use of some of my favorite things – bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
June 8, 2018