This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.
Ready In 35m
Servings 4 servings
Meat Lover's Burger
These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend–an Italian chef and a meat lover–was taken away by the taste!
February 1, 2020