Oatmeal Pie V

Karin Christian
Recipe By Karin Christian
Published 21st Feb 1999
Oatmeal Pie V
Prep -
Cook -
Ready In -
Servings 1 - 9 inch pie

This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, “nutty” crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.