Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Chocolate Strawberry Shortcake
I like to serve this shortcake on Valentine’s Day. It’s really good and looks nice on the table. I have had this recipe for over 40 years.
December 1, 1999
Eggnog Gingerbread Trifle
Combining two of the holiday season’s best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally travel with this dessert and put a lid on it, I just spread a nice thick layer […]
December 11, 2009