My mother’s recipe. Serve with potatoes, rice, or noodles.
Wild Rice and Turkey Casserole
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
April 4, 2019
Pork Chops with Bourbon Tomatoes
A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding pork, so as not to boil them. Pork will finish cooking very quickly, so be careful not to […]
March 5, 2020
Reverse-Sear Prime Rib Roast
After years of experimenting with different cooking methods for a standing rib roast, I’ve finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
April 2, 2019