Mutton Varuval (Malaysian Indian-Style Goat Curry)

Lydia Parison
Recipe By Lydia Parison
Published 9th Apr 2020
Mutton Varuval (Malaysian Indian-Style Goat Curry)
Prep 30m
Cook 2h 30m
Ready In 2h 60m
Servings 6 servings

This recipe is the star dish every Diwali at my Indian relative’s home in Malaysia. I had to beg my husband’s aunt to give up her secret recipe so we could make it for our wedding. Serve over rice or with Indian breads such as naan or chapati.