These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.
This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
June 19, 2020
Chef John's Strawberry Semifreddo
My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a texture that’s less creamy than classic semifreddo, falling somewhere between strawberry ice cream and a strawberry ice pop.
May 1, 2018