Mojo Pork Ribs

Cynthia Betancourt
Recipe By Cynthia Betancourt
Published 8th May 2019
Mojo Pork Ribs
Prep 10m
Cook 38m
Ready In 53m
Servings 4 ribs

Falling-off-the-bone-tender and rich with flavor. Ribs are browned, then pressure cooked in a garlic-citrus marinade. Serve with rice and beans. I often vary the flavor by using prepared 30-minute marinades such as chipotle, Cuban lime, and honey-mustard.