Missy’s Lasagna

Recipe By Missy
Published 17th Mar 1999
Missy’s Lasagna
Prep 15m
Cook 45m
Ready In 75m
Servings 6 servings

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.