Mimi’s Smoked Salmon Chowder

hils
Recipe By hils
Published 10th Jul 2019
Mimi’s Smoked Salmon Chowder
Prep 35m
Cook 1h 5m
Ready In 1h 40m
Servings 8 servings

My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington’s Olympic peninsula. It’s very, very warming and delicious.