Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.
Almond Chicken Casserole I
This dish refrigerates and freezes well, so it can be prepared ahead and stored.
April 26, 1999
Slow Cooker Sweet and Tangy Chicken
Very, very good! Serve the chicken and sauce over rice.
December 12, 1999
Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
When you’re shopping, try to find the smaller, more attractive 10- to 12-ounce bone-in, skin-on chicken breasts. The 1-pound ones work fine, too: Just give them a good fist-pounding to flatten them a bit before stuffing (and you may want to split this size between two guests).
April 4, 2019