Mexi-Cheesy Chip Dip

Recipe By jujube
Published 25th Jan 2000
Mexi-Cheesy Chip Dip
Prep 2m
Cook 10m
Ready In 12m
Servings 8 to 10 servings

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a “bread bowl” (a hollowed out round loaf).