A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Baked Chicken and Rice Chimichangas
I think you’re going to love this tasty, lighter version of a restaurant classic! We’ll definitely be adding these to our meal rotation–once you try them I think you will too!
May 5, 2016
Savory Beef Tenderloin
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning–the perfect blend of salt, pepper, garlic, oregano and other Latin spices–to make a great piece of meat taste spectacular.
July 30, 2016