A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad.
Pumpkin Custard Pie
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
November 17, 1999
Frosty Pumpkin Pie
Even if you don’t like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950’s recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.
December 5, 1998