Meatloaf on the Grill

RUCIFEY
Recipe By RUCIFEY
Published 21st Mar 2018
Meatloaf on the Grill
Prep 15m
Cook 45m
Ready In 60m
Servings 8 servings

We don’t eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you’d like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don’t want to turn on the oven. We use a charcoal grill. I usually don’t measure the seasoning, so go by your own tastes.