Marination’s Korean Philly Cheese Steak

Leslie Kelly
Recipe By Leslie Kelly
Published 27th May 2016
Marination’s Korean Philly Cheese Steak
Prep 20m
Cook 20m
Ready In 40m
Servings 4 servings

Chef Mario Hevia developed this Asian twist on an American classic in a quest to bring together contrasting flavors and textures of sweet and salty, tender and crunchy. And, of course, with gooey cheese on top. He melts the cheese directly in the pan before laying it on top of the sandwich fillings, making it extra gooey.