Margarita On The Rocks

Recipe By UNCLEBEN1980
Published 1st Jun 2012
Margarita On The Rocks
Prep 5m
Cook -
Ready In 5m
Servings 2 cocktails

A successful and upscale Mexican cantina nearby makes the best margaritas I’ve ever tasted. They look, smell, and taste ‘purer’ than any others I’ve had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I’m able to re-create them at home.