Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Consomme Pork Chops
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
April 4, 2019
Classic Patty Melt
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it’s rye. I double the cheese but feel free to use 1 slice per patty melt.
June 1, 2020