Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Easy Tater Tot® Casserole
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
April 2, 2019
Rigatoni with Pizza Accents
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal.
June 30, 2008
Pressure Cooker Corned Beef Brisket
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.
January 12, 2017