Lisa didn’t know what to do with her kale, so she created a soup that is amazing and full of essential vitamins!
Ready In 60m
Servings 6 servings
Tunisian Lamb with Saffron (Keleya Zaara)
This is another tasty Tunsian dish I picked up from my mother in law.
April 4, 2019
This tomato soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
February 28, 1999