A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It’s simple and tasty!
Buttermilk Roasted Chicken
It’s a given that this buttermilk roasted chicken will be served for Sunday suppers.
November 2, 2018
Bacon-Bleu Cheese Ball
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn’t have time for all that, so used the bacon bits and found them at least as good and less mess. Make sure […]
February 21, 2014