This is a delicious twist on a soul food staple! They are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly. You may want to adjust the amounts to your taste. When cooking something like greens, eyeballing is the best measurement. The longer you cook these, the more the flavors mesh and the better they taste.
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
July 11, 2020
Buffalo Chicken Sauce
This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!
July 26, 2000
How to Make Roasted Red Potatoes
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you’re talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast […]
October 10, 2019