Lefse I

Helen H.
Recipe By Helen H.
Published 17th Nov 1998
Lefse I
Prep -
Cook -
Ready In -
Servings 16 to 18 rounds

A special Scandinavian treat. Beginner lefse makers might want to make only a third of the portion the first time through! Serve any number of ways. A favorite is with butter or margarine and sugar. Some people like cinnamon with this, too. Jellies make an excellent topping as do thinly sliced fried sandwich meat.