Leek and Potato Soup with Shrimp and Corn

angie
Recipe By angie
Published 31st Mar 2020
Leek and Potato Soup with Shrimp and Corn
Prep 35m
Cook 6h
Ready In 6h 35m
Servings 6 servings

A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness – use milk to keep it light, or cream to give it more of a chowder consistency.