Lamb and Asparagus Stew

antifreez
Recipe By antifreez
Published 4th Apr 2019
Lamb and Asparagus Stew
Prep 20m
Cook 35m
Ready In 55m
Servings 2 servings

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it’s dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it’s easy to substitute.