This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it’s dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it’s easy to substitute.
Hearty Minestrone Soup (Instant Pot®)
So I feel like I am using my Instant Pot® at least 4 times a week. I have been having a great time experimenting and am amazed at the way the flavors are locked in and how quickly the meals are finished… not to say the super easy clean up. The main insert can go […]
March 2, 2018
Italian White Bean and Pancetta Soup
This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.
March 26, 1999